Craig's Corn and Bean Salad

The Littles: Snacks, Sides, & Apps

Credit: Craig Berndt/@ninaandotis

Photo Credit: Craig Berndt/@ninaandotis

Ingredients

(1) 10 oz. bag of frozen corn

(1) 14.5 oz. can of black beans

1/4 cup of olive oil

The juice of (1) lime

1/4 cup of chopped cilantro

Salt and pepper to taste

Instructions

1. Cook and cool the corn. Drain and rinse the beans. Chop the cilantro.

2. Combine the corn, beans, and cilantro in a large bowl. Add oil, juice, and salt and pepper.

3. Mix and chill for at least 60 minutes.

Special Notes

• Microwave is the easiest way to cook the corn.

• This is a very simple salad that is better the next day.

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Compassionate Fun Fact!

Speaking of beans......

Our favorite bean is Ella Bean the prettiest girl we've ever seen!

Ella Bean is the prettiest girl we've ever seen!

Learn about Ella Bean's story