Bam! It's Vegan: AAAS Family Recipes
Credit: Todd Friedman/@arthursacres/@vegan_4_the_animals
Ingredients
1 can of organic chickpeas drained
Pickled whole jalapeños (or as Todd says Holla -pea-n-yahs)
Sweet relish
1/2 of sliced red onion
3 sundried tomatoes
2 spoonfuls of vegan mayonnaise
Sprinkle of garlic powder
Red wine vinegar
Hot sauce!!!! (optional)
Instructions
Mash the chickpeas so it kind of looks like a thick hummus! Todd uses a flat bottom glass instead of a masher! He's creative.
Splash of red wine vinegar to taste
Cut the stems off the jalapeño, squeeze the juice of the jalapeño into the chickpeas, and add them to your bowl.
Add in half a red onion, two spoonfuls of vegan mayonnaise, a dash of garlic powders
Using a chopper chop up all the ingredients and mix
Add the relish after it is mixed.
Wrap in lettuce or have on sourdough toast, a bagel, add pasta for a pasta salad or heck have it naked! And maybe douse it with hot sauce!!!
Instructions
Todd likes to change up his ingredients depending on his tastebuds so feel free to do the same!
Todd loves La Morena pickled jalapeños
Compassionate Fun Fact!
The two little chickpeas featured as sous chefs in the video are Maya and Myles!
I made this last night for dinner, and it was absolutely delicious! We are definitely adding this to our go-to recipes for the future, and I recommend everyone do the same! It is a very versatile recipe. You really can add, change, or take away anything to make it your own. We followed the recipe as written, and it was perfect! Thank you, Todd and TD!
I'm making this one today! Thanks for sharing your delicious recipe!