Baby, it’s cold outside, so let’s transport ourselves to warmer weather by treating ourselves to this Mango Lime Frozen Yogurt Pie 🥭🍋‍🟩

Ever thought vegans could never enjoy Matzoh Ball Soup? Think again! This recipe from "Cooking with Grace" will have you saying mazel!

A favorite at the sanctuary, Todd's tofu scramble is delicious and nutritious and the best part - no animals were harmed to enjoy it.

Mangia! This Eggplant Parmigiana recipe from "Cooking with Grace" is saucy and cheesy and perfect for those obsessed with eggplant.

Enjoy this creamy eggnog pudding anytime, not just during the holiday season—plus, it's cruelty-free!

Whether it's Valentine's Day or Galentines Day, any old day, get your Lady and the Tramp on with these Spaghetti & Mushroom Meatballs

These delightful Artichoke Heart Crab Cakes are bound to win over everyone's hearts!

Whether it's on a cold day, summer day, or game day, this Vegan Chili packs a punch and will wake up your taste buds!

Slide into a touchdown Kansas City style with these tangy and saucy Pulled BBQ Sliders!

For those rooting for Philly in the big game, serve up these Philly Cheesesteak sliders..they will be messier than a fumble, but Mmmm good!

What Super Bowl party is complete without nacho cheese? Nacho cheese on Nachos of course, Nacho cheese with chips, top some chili with it!

Some like it hot! If you want to spice up the big game or just spice up your life, then you've got to try these Cauliflower Buffalo Wings!

This new take on the traditional mozzarella stick will soon be an MVP during the big game or for any Mozzarella stick aficionado!

Pineapple is the star here with Todd's Pineapple Fried Rice - but the real stars are our pigs who love pineapple just as much as we do!

Typically not vegan, this Garlic Naan bread won't disappoint - really it's vegan? Dip it, wrap it and enjoy it with your fav Indian dish.

Both the British and Irish claim this hearty comfort food - it's Shepherd's Pie and it stars the plant-based power food-behold the lentil!

A Todd favorite (TD too), impress your friends and family by making these easy peasy chickpea stuffed mushrooms.

This moist and flavorful banana bread from our very own "Cooking with Grace" is even good enough for Princess the Pig.