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Compassionate Cooking
Adventures in Plant-Based Cooking
Garlic Naan Bread
Typically not vegan, this Garlic Naan bread won't disappoint - really it's vegan? Dip it, wrap it and enjoy it with your fav Indian dish.
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Todd's Chickpea Stuffed Mushrooms
A Todd favorite (TD too), impress your friends and family by making these easy peasy chickpea stuffed mushrooms.
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Apple Lattè
This Apple Lattè is warming, sweet, and the perfect pick-me-up for those so sluggish days!
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"Cooking with Grace" Vegan Pesto
Nothing better than freshly homemade pesto sauce on pasta! Try making this favorite from our very own Cooking with Grace!
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Mango Salsa
This quick and easy mango salsa is bursting with bold refreshing flavor and is great with chips or sprucing up a taco!
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Homemade Hoisin Sauce
This homemade Hoisin sauce will add amazing Unami flavor to any savory dish!
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Jalapeño Cornbread
This ultra moist jalapeño cornbread has a kick that would even wake "Morty the Pig" up and out from under his 47 blankets!
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Roasted Brussels Sprouts
These delectable Brussels Sprouts are packed with robust flavor and are easy to make!
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Easy-Peasy Protein Balls
These easy-peasy, "nutritious and delicious" protein balls are versatile and fun to make!
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Vegan Spinach Pie (Spanakopita)
This flaky and flavorful vegan spinach pie will have you craving spinach more than Popeye!
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Homemade Vegan Feta Cheese
This amazing homemade feta cheese will have you and your guests guessing if it's vegan!
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Craig's Corn and Bean Salad
Try out this delicious and flavorful corn and bean salad that is packed with bursts of cilantro
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