Ever thought vegans could never enjoy Matzoh Ball Soup? Think again! This recipe from "Cooking with Grace" will have you saying mazel!

This creamy and oh so cheesy vegan Mac N' Cheese is so good that you won't even know it's healthy!

Indulge in a tropical delight with these scrumptious grilled pineapple pancakes. Breakfast for dinner? We won't judge you.

Indulge in the delightful flavors of this sweet and comforting Toasted Walnut & Chocolate Chip Banana Bundt Cake.

Experience the delightful and flavorful Moroccan Quinoa Salad, loaded with fluffy quinoa, dried apricots, chickpeas, and toasted almonds.

Nothing embodies Spring better than a refreshing salad with charred vegetables and wild rice served on a bed of arugula.

Both tart and sweet, this Lemon Blueberry Pound Cake is moist and bursting with flavor. A Spring must-have!

BAM! It's Compassionate Cooking Sundays! You don't need to be Irish to participate in St. Patrick's Day festivities or risk a pinch for...

Both the British and Irish claim this hearty comfort food - it's Shepherd's Pie and it stars the plant-based power food-behold the lentil!

A St. Paddy's day "go to" this vegan Corned Beef Reuben is packed with an Irish jig of flavors like sauerkraut, Russian dressing and Rye!

Shaken, not stirred! Elevate St. Paddy's with a Shamrock Milkshake -- creamy, minty goodness that’s sure to be better than green beer!

BAM! It's Compassionate Cooking Sundays! Credit: @anissabklyn/@sweetnisbakes Credit: Gemini by Google Ingredients 1 1/2 cups of...

Potatoes Colcannon is a tasty traditional Irish dish of creamy mashed potatoes mixed with cabbage, kale, topped with scallions.

BAM! It's Todd's Yaki Soba time. This easy and tasty stir fry is fun to make and even more fun to eat. And don't forget your sriracha!

Baby, it’s cold outside, so let’s transport ourselves to warmer weather by treating ourselves to this Mango Lime Frozen Yogurt Pie 🥭🍋‍🟩

These delicious, cheesy vegan stuffed shells are sure to transport you straight to Italy!

A favorite at the sanctuary, Todd's tofu scramble is delicious and nutritious and the best part - no animals were harmed to enjoy it.

Ever thought vegans could never enjoy Matzoh Ball Soup? Think again! This recipe from "Cooking with Grace" will have you saying mazel!

Mangia! This Eggplant Parmigiana recipe from "Cooking with Grace" is saucy and cheesy and perfect for those obsessed with eggplant.

Enjoy this creamy eggnog pudding anytime, not just during the holiday season—plus, it's cruelty-free!